Press, A Wine Bar: 503-538-7989

“Press Plates”- All menu items subject to change
 

Roasted Marcona Almonds
4-

House Cured Castelventrano Olives
4-

Olive Oil Marinated Cheese
Spicy Peppers
5-

Housemade Soup
According to the Chefs Whim
6-

Olive Oil Crostine
Whipped Goat Cheese, Wine Braised Figs, Walnuts
7-

Puget Sound Manila Clams
Sopressata-Chile Broth, Roasted Heirloom Squash
12-

Charcuterie Plate
Artisan Bread, Grainy Mustard and House Giardinaire
13-

Panini of Salami, Provolone and Spicy Peppers
Thick Cut Potato Chips
8-

Pork and Duck Rillette Melt
Red Wine Pickled Onions, Thick Cut Potato Chips
8-

Seasoned Ground Chuck Burger
Tillamook White Cheddar, Sesame-Brioche Bun, House Pickles
13-

Oregon Artisan Cheese Flight
4 locally produced Oregon cheeses characterizing different milks, textures and flavors.
Served with hazelnuts, fresh and dried fruit.
15-

Everywhere Else Cheese Flight
A selection of imported cheeses, showcasing old world artisanal methods.
Served wtih fresh and dried fruits and nuts.
15-