Inn at Red Hills Logo
1410 N. Hwy 99W
Dundee, Oregon 97115

Inn: 503-538-7666 (Room)
Farm to Fork: 503-538-7970
Press, A Wine Bar: 503-538-7989

Reserve your room now!


Specials & Packages


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Breakfast From The Kitchen

Farm to Fork: 503-538-7970

 

~Breakfast from the Kitchen~
(Served 7:00am-11:00am Saturday and Sunday Only)

Farmhouse Breakfast~ $9
2 Free Range Farm Eggs, Crispy Yukon Gold Potatoes, Choice of Hill Brand Ham, Carlton Farms Applewood Smoked Bacon or Maple-Sage Sausage, Toast

Alderwood Smoked Trout and Farm Egg Scramble~ $11
Cream Cheese, Capers, Red Onion and Brioche Toast Points

Almond Battered Brioche French Toast~ $10
Honey-Orange Poached Quince, Marcona Almonds, Chantilly Cream

Daily Preparation of Frittata~ $9
According to the Chef’s Whim

Spiced Bob’s Red Mill Oatmeal~ $6
Rolling Hills Apiary Honey, Dried Cherries, Eggers Acres Hazelnuts, Served with Warm Milk
Please Allow 20 Minutes

House Made Granola Parfait~ $5
Fruit Compote, Nancy’s Organic Yogurt

“Chicken Fried” All Natural Culotte Steak~ $16
Chanterelle Gravy, Sunny Side Up Farm Egg, Crispy Yukon Potatoes

Croque Madame~ $11
Brioche, Béchamel, Hill Brand Ham, Gruyere Cheese, Fried Farm Egg

Manuel’s Breakfast Cazuela~ $10
Smoked Bacon, Ham and Sausage, Sweet Peppers and Onions, Golden Potatoes, Gravy, Fried Farm Egg


Sides
Carlton Farms Applewood Smoked Bacon, Hill Brand Ham or Maple Sausage Patties~ $4
Crispy Yukon Gold Potatoes~ $3
2 Free Range Farm Eggs Cooked To Order~ $3
Grand Central Bakery Sourdough, White or Wheat Toast~ $2
Dried Fruits From Neighboring Orchards-$3
Housemade All Natural Chicken-Pimenton Sausage - $5