Our menu changes rapidly to ensure we are using the finest, locally sourced ingredients possible. This menu is a sample, some items may change from day to day. Please call if you have questions about what is on today's farm fresh menu.  
Dinner served 5pm-Close (Thurs-Monday)

Vegetables and Grains

Mixed Baby Lettuces
House Vinaigrette, Toasted Hazelnuts, Herbed Chevre Crouton
6-

Butter Lettuce Salad
Buttermilk Blue Cheese Dressing, Red Onion, Toasted Pumpkin Seeds
7-

Warm Goat Cheese Tart
Baby Arugula Salad, Crispy Beet Chips9-
10-

Creamy Golden Potato-Onion Soup
Prosciutto di Parma, Meyer Lemon, Hand Torn Herb Salad
7-

Salt Roasted Heirloom Beets
Olive Oil, Goat Cheese Croquette, Salsa Verde, Chopped Farm Egg
8-

House Made Charcuterie

Country Style Pork and Pistachio Terrine
Cornichons and Grainy Mustard
8-

Chicken Liver and Cognac Pate
Toasted Brioche, Red Wine Pickled Onions, Baby Frisee Salad
7-

Pork and Duck Rillettes
Mustard, Pickled Vegetable Salad, Olive Oil Crostini
9-

Headcheese in A Mason Jar
Apple-Caraway Slaw, Rye Crackers
8-

Boudin Noir
Potato Puree, Red Wine Poached Apple
6-

 

Fish

Pan Roasted Red Trout
"Clam Chowder"
15-

Dungeness Crab Pot Pie
Heirloom Radish-Fresh Herb Salad
13-

Line Caught Oregon Rock Cod
Vegetable Pistou, Black Olive Tapenade, Olive Oil Mashed Chickpeas
17-

Crispy Quinalt Razor Clams
Fennel-Golden Beet Salsa, Pink Peppercorn Vinaigrette, Black Eyed Peas
9/18-

Puget Sound Manila Clams
Soppresata Broth, Grilled Bread, Arugula
12-

Meats

Civet of Wild Boar
Rapini, Pickled Peppers, Pine Nut Gremolata, Creamy Polenta
17-

Cascade Natural Strip Steak
Buttered Yukon Gold Potatoes, Braised Kale, Semolina Crusted Onion Ring
17/24-

Crispy Liberty Farms Duck Leg
Warm Brussel Sprout Salad, Anchovy, Olive, Poached Farm Egg
14-

Roasted Breast of Draper Farms Hen
Yukon Gold Potato Puree, Arugula-Hazelnut Salad, Thyme Jus Lie
16-

Basil Fed Escargot
Baked Polenta, Hedgehog Mushroom-Truffle Ragout
11-


 

Desserts

Grandma Mildred’s Bittersweet Chocolate Pudding $7
Whipped Cream, Salted Peanut Toffee

Mascarpone Lemon Tartlette $7
Apricot Glazed Blueberries, Lemon Confit

Selection of House Made Ice Cream & Sorbet $4
Served with mini-biscotti

Selection of Oregon Artisan Cheeses $17
Fresh and Dried Fruits, Hazelnuts, Grain Bread, Natural Comb Honey

Raspberry Napoleon “Dynamite” $7
Pistachio Baklava, Lemon Curd and Local Raspberries

Ports and Dessert Wines

Quinta do Prive Vineyard, Ruby Port
18-

Kopke Porto, "Colheita", Wood Aged Tawny
25-

Bergstrom Late Harvest Reisling "Hyland Vineyard"
14-