Our menu changes rapidly to ensure we are using the finest, locally sourced ingredients possible. This menu is a sample, some items may change from day to day. Please call if you have questions about what is on today's farm fresh menu.
Dinner served 5pm-9pm (Monday-Thursday) 5pm - 10pm (Friday-Sunday)

Vegetables and Grains

Simington Gardens Mixed Lettuces
House Vinaigrette, Toasted Hazelnuts, Herbed Chevre Crouton
6-

Butter Lettuce Salad
Buttermilk Blue Cheese Dressing, Red Onion, Toasted Pumpkin Seeds
7-

Warm Goat Cheese Tart
Baby Arugula Salad, Crispy Beet Chips-
10-

Toasted Semolina and Chickpea Soup
Cecci, Arbequina Olive Oil, Sea Salt
7-

Baby Heirloom Chicories
House Made Rabbit Sausage, Sunny Side Up Farm Egg, Beluga Lentils
9-

Parmesan Gnocchi
Morels, Early Summer Vegetables, Vegetable Brodo, Grana Padano
12-

House Made Charcuterie

Country Style Pork and Pistachio Terrine
Cornichons and Grainy Mustard
8-

Organic Duck Liver Pate
Toasted Brioche, Port Braised Prunes, Arugula
8-

Pork and Duck Rillettes
Mustard, Pickled Vegetable Salad, Olive Oil Crostini
9-

Spiced Lamb Merguez
Red Pepper Harissa, Yogurt, Pistachio
6-

Wild Boar Terrine
Dried Cherries, Hazelnuts, Petite Herb Salad
9-

Fish

Seared Wild Halibut
Herb Fried Corona Beans, Hazelnut Romesco, Cabbage Salad
23-

Halibut Brandade Fritters
Fennel-Green Olive Salad, Harissa Aioli
10-

Wild Chinook Salmon
Emmer Farro, Soft Cooked Farm Egg, Walnut Aillade, Summer Chard
23-

Crispy Quinalt Razor Clams
Fennel-Golden Beet Salsa, Pink Peppercorn Vinaigrette, Black Eyed Peas
9/18-

Puget Sound Manila Clams
House Made Chorizo, Chickpeas, Garlic Confit, Broiled Lemon
12-

Meats

Carlton Farms Pork Loin
Morel Chowder, Asparagus, English Peas, Hazelnut Gremolata
19-

Cascade Natural Strip Steak
Peppercress, Avocado, Calabrian Chiles, Basil, Beldi Olives
17/24-

Crispy Peking Duck Leg
Chicory, Wine Poached Figs, Roasted Grapes, Rogue Blue Cheese, Hazelnut Aillade
16-

Roasted Breast of Draper Farms Hen
Yukon Gold Potato Puree, Arugula-Hazelnut Salad, Thyme Jus Lie
16-

Basil Fed Escargot
Truffled Spinach, Bread Crumbs, Provencal
13-


 

Desserts

Grandma Mildred’s Bittersweet Chocolate Pudding $7
Whipped Cream, Salted Peanut Toffee

NV Prive, Quinta do Prive Vineyard Ruby (Oregon) $15-

Selection of House Made Ice Cream & Sorbet $4
Served with mini-biscotti

NV Hidalgo, Pedro Ximenez Viejo Sherry (Spain) $10-

Warm Berry Crumble $7
Brown Sugar Oat Crust, Vanilla Bean Sauce

'80 Porto Kopke, Colheita (Portugal) $21-

Ricotta-Cherry Beignets $7
Bittersweet Chocolate Veloute

NV Porto Kopke, Tawny (Portugal) $8-

Vanilla Bean Pound Cake $7
Tim's Strawberries, Lemon Poppyseed Ice Cream, Pistachio Anglaise

'08 Bergstrom, Late Harvest Riesling (Oregon) $14-

Honey Lavender Panna Cotta $7
Strawberry Gelee, Strawberry-Pistachio Salad

'09 Vietti, Moscato d'Asti, Pemonte (Italy) $10-

Brandied Almond Cake $7
Meyer Lemon Cream, Ricotta Mousse, Almond Tuile

'05 Chateau Les Justices, Sauternes (France) $15-

Selection of Oregon Artisan Cheeses $17
Fresh and Dried Fruits, Hazelnuts, Grain Bread, Natural Comb Honey