Inn at Red Hills Logo
1410 N. Hwy 99W
Dundee, Oregon 97115

Inn: 503-538-7666 (Room)
Farm to Fork: 503-538-7970
Press, A Wine Bar: 503-538-7989

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Hotel Amenities
what we believe

The Inn at Red Hills is centrally located in Dundee, Oregon with views of the rich red hills soil & surrounding vineyards, orchards and farms. We have two side by side French country buildings which share a common stone courtyard. One building houses the lobby of the Inn, seven guest rooms on the second floor, a large private meeting or special events room, our Farm to Fork Restaurant, and Press, our Wine Bar and Bottle Shop. The second building features thirteen additional guest rooms & suites all on the second floor. Our guest rooms have several different vantage points and all have their own unique floor plan.

Our rooms are casually comfortable with luxurious appointments. We chose the quiet calm colors of caramel, soft white, and various shades of green. Most rooms have their own small living area where you can thoroughly relax at the end of a tasting or touring day. Our high ceilings and large windows give a feeling of luxury and spaciousness. We feature Hospitality Gold Sleep Number beds ensuring a wonderful night sleep! Our rooms are cooled and heated with state of the art 90% efficient earth friendly conditioning. We have wide screen HDMI TV screens to catch up on local, national or international programming as needed or desired. Our bathrooms are to envy! Generous in size, they include glass tile showers, tile "hardwood" floors, recycled concrete vanities and custom wood & iron finishes throughout.

The Inn at Red Hills is designed to allow our guests to easily discover the bounty of our local products, food, and wine. Our concierge is here to help make your stay enjoyable. We live here and play here, so please let us provide local information you may not find elsewhere. We have direct contacts with winemakers, vineyard managers, helicopter pilots, balloonists, and stable owners. Our farm, located in the Chehalem Mountain AVA at de Lancellotti Family Vineyard, grows fruits, vegetables, herbs and lavendar for our kitchen. Chef Paul Bachand welcomes the daily harvest and creates the menu accordingly. We look forward to seeing you in our restaurant, or on a tour at the farm!