Inn at Red Hills Logo
1410 N. Hwy 99W
Dundee, Oregon 97115

Inn: 503-538-7666 (Room)
Farm to Fork: 503-538-7970
Press, A Wine Bar: 503-538-7989

Reserve your room now!


Specials & Packages


calendar

lunch from the deli

Farm to Fork: 503-538-7970

 

 

~Market Selections~

House Made Sandwiches from Farm to Fork

House Roasted Turkey Club~ $10
Carlton Farms Smoked Bacon, Tillamook White Cheddar, Bibb Lettuce

Italian Provisions Baguette~ $10
Wine Cured Salami, Mortadella, Provolone, Sliced Red Onion, Red Wine Vinaigrette

Prosciutto di Parma & Pear Baguette~ $12
Toasted Walnut Aioli, Jack Siri Farms Arugula, Rogue Blue Cheese and Pear

Draper Farms Chicken Salad Sandwich on House Baked Brioche~ $10
Open Faced with Celery Root-Apple Remoulade, Grapes, Eggers Acres Hazelnuts, Bibb Lettuce

The Parisian Baguette~ $7
Butter, Thinly Sliced Tails and Trotters Ham… Simple Perfection

House Roasted Top Round of Beef-$11
Gorgonzola Dolce, Wine Brushed Baguette, Pickled Onion, Arugula

Black Olive Tapenade Baguette - $9
Fresh Chevre, Arugula, Olive Oil, Local Radishes

Create Your Own Sandwich (choose from the following):

Fresh Breads: Sourdough, Baguette, Campagnolo, Brioche or Como (Rustic White Italian)
Meats: Turkey, Roast Beef, Ham, Salami, Prosciutto
Cheeses: Provolone, Gruyere, Tillamook Cheddar (White or Yellow)
Condiments: Dijon or Whole Grain Mustard, Mayonnaise, Butter
Vegetables: Bibb Lettuce, Red Onion, Pickled Onions

Panini Grilled Sandwiches~ $9
Daily Selection of Vegetarian and Meat Selections
½ Sandwich and Soup of the Day~ $11
Soup of the Day: Cup~ $4 Bowl~ $6
Deli Salads- Freshly prepared delicious, seasonal rotating selections~ $6.99/lb.

Call ahead 503-538-7970 and we will have your
order ready for you to pick up!


All ingredients are sourced locally to provide continued support for our community of farmers, ranchers & local purveyors. We roast & season our own all-natural sandwich meats. Our sandwiches come with choice of :
house made salads or thick cut potato chips.