
1410 N. Hwy 99W
Dundee, Oregon 97115
Inn: 503-538-7666 (Room)
Farm to Fork: 503-538-7970
Press, A Wine Bar: 503-538-7989
Reserve your room now!

Lunch From The Kitchen
Farm to Fork: 503-538-7970
~Lunch from the Kitchen~
(Served 11:30am-3:00pm Thurs-Monday)
Soup~ $6
According to the Chef’s Whim
Bibb Lettuce Salad~ $7
Red Onion, Toasted Pumpkin Seeds, Buttermilk Blue Cheese Dressing
Mixed Baby Lettuces~ $6
Eggers Acres Hazelnuts, Goat Cheese Crouton, House Vinaigrette
Wine Country Duck Breast Cobb~ $16
Mixed Baby Lettuces, Muscat Grapes, Hazelnut Aillade, Rogue Blue Cheese, Wine Poached Figs
Semolina Crusted Onion Rings~ $5
Horseradish Cream
Seasoned Ground Chuck Burger~ $13
Brioche-Sesame Bun, Tillamook Vintage White Cheddar, House Made Sweet and Sour Pickles
Croque Monsieur~ $10
Brioche, Béchamel, Hill Brand Ham, Gruyere Cheese
Croque Madame~ $11
With a Sunny Side Up Farm Egg
Caper-Prosecco Battered Halibut~ $15
Billy’s Coleslaw, Lemon Aioli, Thick Cut Potato Chips
Penn Cove Mussels~ $11
Sopressata-Calabrian Chile Broth, Parsley Coulis
Slow Roasted Porchetta Sandwich~ $11
House Made Peppernata, Whole Milk Provolone
House Made Pasta
Ask Your Server for Today’s Preparation
All items prepared in house, sourcing the best local ingredients, always adapting to each season enthusiastically
Paul Bachand - Chef
(Served 11:30am-3:00pm Thurs-Monday)
Soup~ $6
According to the Chef’s Whim
Bibb Lettuce Salad~ $7
Red Onion, Toasted Pumpkin Seeds, Buttermilk Blue Cheese Dressing
Mixed Baby Lettuces~ $6
Eggers Acres Hazelnuts, Goat Cheese Crouton, House Vinaigrette
Wine Country Duck Breast Cobb~ $16
Mixed Baby Lettuces, Muscat Grapes, Hazelnut Aillade, Rogue Blue Cheese, Wine Poached Figs
Semolina Crusted Onion Rings~ $5
Horseradish Cream
Seasoned Ground Chuck Burger~ $13
Brioche-Sesame Bun, Tillamook Vintage White Cheddar, House Made Sweet and Sour Pickles
Croque Monsieur~ $10
Brioche, Béchamel, Hill Brand Ham, Gruyere Cheese
Croque Madame~ $11
With a Sunny Side Up Farm Egg
Caper-Prosecco Battered Halibut~ $15
Billy’s Coleslaw, Lemon Aioli, Thick Cut Potato Chips
Penn Cove Mussels~ $11
Sopressata-Calabrian Chile Broth, Parsley Coulis
Slow Roasted Porchetta Sandwich~ $11
House Made Peppernata, Whole Milk Provolone
House Made Pasta
Ask Your Server for Today’s Preparation
All items prepared in house, sourcing the best local ingredients, always adapting to each season enthusiastically
Paul Bachand - Chef




