~Lunch from the Kitchen~
(Served 11:30am-3:00pm Daily)

Soup~ $6
According to the Chef’s Whim

Bibb Lettuce Salad~ $7
Red Onion, Toasted Pumpkin Seeds, Buttermilk Blue Cheese Dressing

Simington Gardens Mixed Lettuces~ $6
Eggers Acres Hazelnuts, Goat Cheese Crouton, Poppyseed Vinaigrette

Crispy Duck Confit Salad~ $14
Wine Poached Figs, Roasted Grapes, Baby Chicories, Hazelnuts Aillade, Rogue Blue Cheese

Semolina Crusted Onion Rings~ $6
Horseradish Cream

Warm Goat Cheese Tartlett - $11
Arugula-Radish Salad, Crispy Beet Chips

Seasoned Ground Chuck Burger~ $13
Brioche-Sesame Bun, Tillamook Vintage White Cheddar, House Made Sweet and Sour Pickles

Croque Monsieur~ $10
Baked Brioche, Béchamel, Tails and Trotters Ham, Cave Aged Gruyere Cheese
With a Sunny Side Up Farm Egg - $11

Slow Roasted Porchetta Sandwich~ $11
House Made Peppernata, Whole Milk Provolone

House Made Pasta
Ask Your Server for Today’s Preparation

All items prepared in house, sourcing the best local ingredients, always adapting to each season enthusiastically

Paul Bachand - Chef