~Sunday Brunch from the Kitchen~
(Served 7:00am-2:00pm)

Farmhouse Breakfast~ $9
2 Free Range Farm Eggs, Crispy Yukon Gold Potatoes, Choice of Hill Brand Ham, Carlton Farms Applewood Smoked Bacon or Maple-Sage Sausage, Toast

Alderwood Smoked Trout and Farm Egg Scramble~ $11
Cream Cheese, Capers, Red Onion and Brioche Toast Points

Almond Battered Brioche French Toast~ $10
Winter Fruit Conserva, Marcona Almonds, Chantilly Cream

Daily Preparation of Frittata~ $9
According to the Chef’s Whim

Spiced Bob’s Red Mill Oatmeal~ $6
Rolling Hills Apiary Honey, Dried Cherries and Eggers Acres Hazelnuts, Served with Warm Milk
Please Allow 20 Minutes

House Made Granola Parfait~ $5
Fruit Compote, Nancy’s Organic Yogurt

Seasoned Ground Chuck Burger~ $13
Brioche-Sesame Bun, Tillamook Vintage White Cheddar, House Made Sweet and Sour Pickles
Add a Fried Farm Egg~ $14

Croque Madame~ $11
Brioche, Béchamel, Hill Brand Ham, Gruyere Cheese, Fried Farm Egg

Manuel’s Breakfast Cazuela~ $10
Smoked Bacon, Ham and Sausage, Sweet Peppers and Onions, Golden Potatoes, Gravy, Fried Farm Egg

Mixed Baby Lettuces - $6
House Vinaigrette, Roasted Hazelnuts, Herbed Chevre Crouton

Warm Goat Cheese Tart - $10
Arugula Salad, Crispy Beet Chips


Sides
Carlton Farms Applewood Smoked Bacon, Hill Brand Ham or Maple Sausage Patties~ $4
Crispy Yukon Gold Potatoes~ $3
2 Free Range Farm Eggs Cooked To Order~ $3
Grand Central Bakery Sourdough, White or Wheat Toast~ $2
Dried Fruit From Neighboring Orchards - $3
Housemade All Natural Chicken-Pimenton Sausage - $5